Bridging the Gap: Environmental Education as a Catalyst for Human-Environmental Harmony

Dakkal Harahap; Yusuf Olawale Owa-Onire Uthman

doi:10.61650/alj.v2i1.186

Authors

Dakkal Harahap Universitas Negeri Medan, Indonesia
Email : kang_dakkal25@yahoo.com
Yusuf Olawale Owa-Onire Uthman Ibn Haldun University, Turkey
Email : kang_dakkal25@yahoo.com

https://doi.org/10.61650/alj.v2i1.186

Keywords: Catalyst, Environment, Environmental Education, Humans

Abstract

Human activities are increasingly disrupting the balance between economic development and environmental sustainability, highlighting the urgent need for effective environmental education. This study investigates how environmental education functions as a catalyst for fostering harmonious relationships between humans and the natural surroundings. We address the urgent problem of environmental degradation driven by the prioritization of business interests over ecological well-being and explore how informed human resources can mitigate these impacts. This research uses a systematic literature review (SLR) methodology, which utilizes the PRISMA technique to analyze various literature sources, including books, journal articles, and reviews. Data collection focuses on publications from the Scopus database in the period April 2019 to May 2024, using keywords such as "Environment," "Catalyst," "Environmental Education," and "Human." Bibliometric analysis uses a VOSviewer catalyst to visualize interconnections and emerging trends in the field. These findings highlight the critical role of environmental education in fostering an environmentally conscious society that values sustainability. By integrating environmental knowledge into educational curricula, we can grow a generation capable of addressing ecological challenges and balancing economic and environmental priorities. This study underscores the importance of environmental education in shaping a sustainable future and offers valuable insights for policymakers, educators and stakeholders committed to promoting environmental management. The implications of these findings for policy and decision-making are significant, as they provide a robust foundation for developing effective environmental education strategies and initiatives.

References

Acosta, S., Moreira, C., & Pinos, J. A. (2022). Study of the biodegradability behavior in films of starch with added rice-dust vs. films of Polylactic acid with corn starch in a controlled composting system. In L. P. M.M., T. J., P. A., & V. J.A.S. (Eds.), Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (Vols. 2022-July). Latin American and Caribbean Consortium of Engineering Institutions. https://doi.org/10.18687/LACCEI2022.1.1.702 DOI: https://doi.org/10.18687/LACCEI2022.1.1.702

Adegoke, A. T., Olowu, B. E., Lawal, N. S., Odusanya, O. A., Banjo, O. B., Oduntan, O. B., & Odugbose, B. D. (2020). The impact of cassava wastewater from wet fufu paste processors on surrounding soils: A case study of Ayetoro, Ogun State, Nigeria. Journal of Degraded and Mining Lands Management, 7(4), 2319–2326. https://doi.org/10.15243/JDMLM.2020.074.2263 DOI: https://doi.org/10.15243/jdmlm.2020.074.2319

Adejumobi, I. I., Agre, P. A., Adeyinka, A. S., Cipriano, I. M., Adheka, J. G., & Onautshu, D. O. (2023). Status of yam (Dioscorea spp.) in the Democratic Republic of Congo. Plant Breeding, 142(5), 563–572. https://doi.org/10.1111/pbr.13123 DOI: https://doi.org/10.1111/pbr.13123

Adewuyi, A. (2019). Challenges and prospects of renewable energy in Nigeria: A case of bioethanol and biodiesel production. Energy Reports, 5, 1408–1419. https://doi.org/10.1016/j.egyr.2019.10.005 DOI: https://doi.org/10.1016/j.egyr.2019.10.005

Adewuyi, A. (2020). Challenges and prospects of renewable energy in Nigeria: A case of bioethanol and biodiesel production. Energy Reports, 6, 77–88. https://doi.org/10.1016/j.egyr.2019.12.002 DOI: https://doi.org/10.1016/j.egyr.2019.12.002

Adjei, E. O., Ayamba, B. E., Buri, M. M., Biney, N., & Appiah, K. (2023). Soil quality and fertility dynamics under a continuous cassava-maize rotation in the semi-deciduous forest agro-ecological zone of Ghana. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1095207 DOI: https://doi.org/10.3389/fsufs.2023.1095207

Agbaeze, E. K., Ohunyeye, F. O., Obamen, J., & Ibe, G. I. (2020). Management of Food Crop for National Development: Problems and Challenges of Cassava Processing in Nigeria. SAGE Open, 10(2). https://doi.org/10.1177/2158244020919778 DOI: https://doi.org/10.1177/2158244020919778

Ahimbisibwe, B. P., Morton, J. F., Feleke, S., Alene, A., Abdoulaye, T., Wellard, K., Mungatana, E., Bua, A., Asfaw, S., & Manyong, V. (2020). Household welfare impacts of an agricultural innovation platform in Uganda. Food and Energy Security, 9(3). https://doi.org/10.1002/fes3.225 DOI: https://doi.org/10.1002/fes3.225

Ahmad, A., Abdullah, S. R. S., Hasan, H. A., Othman, A. R., & Kurniawan, S. B. (2024). Aquaculture wastewater treatment using plant-based coagulants: Evaluating removal efficiency through the coagulation-flocculation process. Results in Chemistry, 7. https://doi.org/10.1016/j.rechem.2024.101390 DOI: https://doi.org/10.1016/j.rechem.2024.101390

Ajimotokan, H. A., Ehindero, A. O., Ajao, K. S., Adeleke, A. A., Ikubanni, P. P., & Shuaib-Babata, Y. L. (2019). Combustion characteristics of fuel briquettes made from charcoal particles and sawdust agglomerates. Scientific African, 6. https://doi.org/10.1016/j.sciaf.2019.e00202 DOI: https://doi.org/10.1016/j.sciaf.2019.e00202

Al-Rashid, M. A., Shamsul Harumain, Y. A., Goh, H. C., & Ahmad, Z. (2021). Psychosocial Factors of Public Transport Users and Social Inclusion Implications among Older Women in Pakistan. Journal of Urban Planning and Development, 147(4). https://doi.org/10.1061/(asce)up.1943-5444.0000727 DOI: https://doi.org/10.1061/(ASCE)UP.1943-5444.0000727

Alves, M. de M., Rosa, M. da S., Santos, P. P. A. Dos, da PAZ, M. F., Morato, P. N., & Fuzinatto, M. M. (2020). Artisanal beer production and evaluation adding rice flakes and soursop pul(Annona muricata L.). Food Science and Technology (Brazil), 40, 545–549. https://doi.org/10.1590/fst.36119 DOI: https://doi.org/10.1590/fst.36119

Amelework, A. B., Bairu, M. W., Maema, O., Venter, S. L., & Laing, M. (2021). Adoption and Promotion of Resilient Crops for Climate Risk Mitigation and Import Substitution: A Case Analysis of Cassava for South African Agriculture. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.617783 DOI: https://doi.org/10.3389/fsufs.2021.617783

Andoh, M. A., & Mbah, M. J. (2019). Absence of Social Amenities: Impeding the Livelihood of Farmers in Matoh Butu. Universal Journal of Agricultural Research, 7(4), 155–160. https://doi.org/10.13189/ujar.2019.070403 DOI: https://doi.org/10.13189/ujar.2019.070403

Andrade, L. R. S., Felisardo, R. J. A., Cruz, I. A., Bilal, M., Iqbal, H. M. N., Mulla, S. I., Bharagava, R. N., Souza, R. L. de, Azevedo, L. C. B., & Ferreira, L. F. R. (2022). Integrated Biorefinery and Life Cycle Assessment of Cassava Processing Residue–From Production to Sustainable Evaluation. Plants, 11(24). https://doi.org/10.3390/plants11243577 DOI: https://doi.org/10.3390/plants11243577

Antonelli, A. (2023). Indigenous knowledge is key to sustainable food systems. Nature, 613(7943), 239–242. https://doi.org/10.1038/d41586-023-00021-4 DOI: https://doi.org/10.1038/d41586-023-00021-4

Arbianti, A., Rahayu, E. S., & Sutrisno, J. (2023). Multidimensional Poverty of Cassava Farm Households in Wonogiri Regency, Indonesia. Agricultural and Resource Economics, 9(1), 205–223. https://doi.org/10.51599/are.2023.09.01.10 DOI: https://doi.org/10.51599/are.2023.09.01.10

Aulia, S. D., Wijayanti, A., & Hadisoebroto, R. (2021). The effect of mixing speed and contact time on dye removal using Cassava Peel adsorbents. IOP Conference Series: Earth and Environmental Science, 737(1). https://doi.org/10.1088/1755-1315/737/1/012013 DOI: https://doi.org/10.1088/1755-1315/737/1/012013

Bas, T. G., Gagnon, J., Gagnon, P., & Contreras, A. (2022). Analysis of Agro Alternatives to Boost Cameroon’s Socio-Environmental Resilience, Sustainable Development, and Conservation of Native Forests. Sustainability (Switzerland), 14(14). https://doi.org/10.3390/su14148507 DOI: https://doi.org/10.3390/su14148507

Bede-Ojimadu, O., & Orisakwe, O. E. (2020). Exposure to wood smoke and associated health effects in sub-saharan africa: A systematic review. Annals of Global Health, 86(1). https://doi.org/10.5334/aogh.2725 DOI: https://doi.org/10.5334/aogh.2725

Bester, A. U., Carvalho, I. R., DA SILVA, J. A. G., Hutra, D. J., Moura, N. B., Lautenchleger, F., & Loro, M. V. (2021). Three decades of cassava cultivation in Brazil: Potentialities and perspectives. Revista Colombiana de Ciencias Horticolas, 15(2). https://doi.org/10.17584/rcch.2021v15i2.12087 DOI: https://doi.org/10.17584/rcch.2021v15i2.12087

Budu, M., Atta-Darkwa, T., Amaglo, H., Kyei-Baffour, N., Aidoo, I. A., Ahorsu, S. K., & Bessah, E. (2022). The Impact of Tillage and Weed Control Methods on Physical Properties of Sandy Clay Loam Forest Ochrosol in Cassava Cultivation. Applied and Environmental Soil Science, 2022. https://doi.org/10.1155/2022/6758284 DOI: https://doi.org/10.1155/2022/6758284

Burra, D. D., Pretty, J., Neuenschwander, P., Liu, Z., Zhu, Z. R., & Wyckhuys, K. A. G. (2021). Human health outcomes of a restored ecological balance in African agro-landscapes. Science of the Total Environment, 775. https://doi.org/10.1016/j.scitotenv.2021.145872 DOI: https://doi.org/10.1016/j.scitotenv.2021.145872

CA, U., GO, I., OU, O., MC, E., & Uruakpa, Q. (2021). Knowledge, Perception And Utilization Of Biofortified Cassava And Orange-Fleshed Sweet Potato (Ofsp) In Selected Rural Areas In Nigeria. African Journal of Food, Agriculture, Nutrition and Development, 21(5), 18019–18034. https://doi.org/10.18697/ajfand.100.20290 DOI: https://doi.org/10.18697/ajfand.100.20290

Carr, T. W., Mkuhlani, S., Segnon, A. C., Ali, Z., Zougmoré, R., Dangour, A. D., Green, R., & Scheelbeek, P. (2022). Climate change impacts and adaptation strategies for crops in West Africa: A systematic review. Environmental Research Letters, 17(5). https://doi.org/10.1088/1748-9326/ac61c8 DOI: https://doi.org/10.1088/1748-9326/ac61c8

Chan, A. W., Villwock, S. S., Williams, A. L., & Jannink, J.-L. (2022). Sexual dimorphism and the effect of wild introgressions on recombination in cassava (Manihot esculenta Crantz) breeding germplasm. G3: Genes, Genomes, Genetics, 12(1). https://doi.org/10.1093/G3JOURNAL/JKAB372 DOI: https://doi.org/10.1093/g3journal/jkab372

Chan, D. L. H., & Spodick, E. (2014). Space development: A case study of HKUST Library. New Library World, 115(5–6), 250–262. https://doi.org/10.1108/NLW-04-2014-0042 DOI: https://doi.org/10.1108/NLW-04-2014-0042

Chemura, A., Schauberger, B., & Gornott, C. (2020). Impacts of climate change on agro-climatic suitability of major food crops in Ghana. PLoS ONE, 15(6). https://doi.org/10.1371/journal.pone.0229881 DOI: https://doi.org/10.1371/journal.pone.0229881

Christwardana, M., Ismojo, & Marsudi, S. (2022). Biodegradation Kinetic Study of Cassava & Tannia Starch-Based Bioplastics as Green Material in Various Media. Molekul, 17(1), 19–29. https://doi.org/10.20884/1.jm.2022.17.1.5591 DOI: https://doi.org/10.20884/1.jm.2022.17.1.5591

Dadzie, S. K. N., Ndebugri, J., Inkoom, E. W., & Akuamoah-Boateng, S. (2022). Social networking and risk attitudes nexus: implication for technology adoption among smallholder cassava farmers in Ghana. Agriculture and Food Security, 11(1). https://doi.org/10.1186/s40066-022-00376-3 DOI: https://doi.org/10.1186/s40066-022-00376-3

Dalaba, M. A., Nonterah, E. A., Chatio, S. T., Adoctor, J. K., Watson, D., Barker, M., Ward, K. A., & Debpuur, C. (2021). Culture and community perceptions on diet for maternal and child health: a qualitative study in rural northern Ghana. BMC Nutrition, 7(1). https://doi.org/10.1186/s40795-021-00439-x DOI: https://doi.org/10.1186/s40795-021-00439-x

De Melo Bezerra, J., Teles, L. K., Martins, C. A., De Oliveira, N. M. F., Da Silva, M. M., Dos Santos, L. R., & Piani, R. C. (2018). Fostering STEM education considering female participation gap. In Proceedings of the 15th International Conference on Cognition and Exploratory Learning in the Digital Age, CELDA 2018 (pp. 313–316). https://api.elsevier.com/content/abstract/scopus_id/85060292413

Dewilda, Y., Aziz, R., & Zahra, S. (2024). Utilization of banana and cassava peel as local microorganism materials in household organic waste composting by takakura method. IOP Conference Series: Earth and Environmental Science, 1306(1). https://doi.org/10.1088/1755-1315/1306/1/012039 DOI: https://doi.org/10.1088/1755-1315/1306/1/012039

Ebile, P. A., Opata, J., & Hegele, S. (2022). Evaluating suitable low-cost agar substitutes, clarity, stability, and toxicity for resource-poor countries’ tissue culture media. In Vitro Cellular and Developmental Biology - Plant, 58(6), 989–1001. https://doi.org/10.1007/s11627-022-10285-6 DOI: https://doi.org/10.1007/s11627-022-10285-6

Egbebiyi, T. S., Crespo, O., & Lennard, C. (2019). Defining crop-climate departure in West Africa: Improved understanding of the timing of future changes in crop suitability. Climate, 7(9). https://doi.org/10.3390/cli7090101 DOI: https://doi.org/10.3390/cli7090101

Elolu, S., & Ongeng, D. (2020). Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons from North and North-Eastern Uganda. BMC Nutrition, 6(1). https://doi.org/10.1186/s40795-020-00399-8 DOI: https://doi.org/10.1186/s40795-020-00399-8

Escobar, N., & Britz, W. (2021). Metrics on the sustainability of region-specific bioplastics production, considering global land use change effects. Resources, Conservation and Recycling, 167. https://doi.org/10.1016/j.resconrec.2020.105345 DOI: https://doi.org/10.1016/j.resconrec.2020.105345

Fadairo, A. O., Akinbile, L. A., Obatolu, V. A., Atser, G., & Eni, I. (2024). Media Use for Soygari: a Case Study of Women’S Behaviour To Nutrition-Specific Information in South West Nigeria. African Journal of Food, Agriculture, Nutrition and Development, 24(3), 25882–25901. https://doi.org/10.18697/ajfand.128.24300 DOI: https://doi.org/10.18697/ajfand.128.24300

Fosu-Mensah, B. Y., Adabie, D. F., Johnson, P. N. T., & Mensah, M. (2021). Occupational and environmental health hazards associated with food processing and the use of personal protective equipment: A case study of Gari processing in southern Ghana. Journal of Applied and Natural Science, 13(1), 230–237. https://doi.org/10.31018/jans.v13i1.2520 DOI: https://doi.org/10.31018/jans.v13i1.2520

Fuglie, K. O., & Echeverria, R. G. (2024). The economic impact of CGIAR-related crop technologies on agricultural productivity in developing countries, 1961–2020. World Development, 176. https://doi.org/10.1016/j.worlddev.2023.106523 DOI: https://doi.org/10.1016/j.worlddev.2023.106523

Galvan, J. L., & Galvan, M. C. (2017). Writing Literature Reviews: A Guide for Students of the Social and Behavioral Sciences (Seventh ed). Francis & Taylor. DOI: https://doi.org/10.4324/9781315229386

Gomes, J. F. B., Gomes, R. S. B., & Souza, A. O. (2019). The multifunctionality of urban horticulture and its integration with the city ecosystem: A brief review of concepts and the case of São Luís. Horticultura Brasileira, 37(3), 252–259. https://doi.org/10.1590/s0102-053620190301 DOI: https://doi.org/10.1590/s0102-053620190301

Heriyanti, A. P., Fibriana, F., & Tirtasari, N. L. (2020). Bioethanol production from cassava-based industrial wastes using acid hydrolysis and simple fermentation. Journal of Physics: Conference Series, 1567(2). https://doi.org/10.1088/1742-6596/1567/2/022024 DOI: https://doi.org/10.1088/1742-6596/1567/2/022024

Herminingrum, S. (2019). The genealogy of traditional Javanese cassava-based foods. Journal of Ethnic Foods, 6(1). https://doi.org/10.1186/s42779-019-0015-5 DOI: https://doi.org/10.1186/s42779-019-0015-5

Hevrizen, R., & Meidaliyantisyah. (2021). Climate, land area and fertilizer distribution policy supports to Lampung strategic food production. IOP Conference Series: Earth and Environmental Science, 807(4). https://doi.org/10.1088/1755-1315/807/4/042078 DOI: https://doi.org/10.1088/1755-1315/807/4/042078

Hidayat, Y., Saleh, Y., Cahyaningrum, H., & Hadiarto, A. (2023). Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku. In S. S., Y. null, & Z. A. (Eds.), E3S Web of Conferences (Vol. 373). EDP Sciences. https://doi.org/10.1051/e3sconf/202337304029 DOI: https://doi.org/10.1051/e3sconf/202337304029

Hou, D., Bolan, N. S., Tsang, D. C. W., Kirkham, M. B., & O’Connor, D. (2020). Sustainable soil use and management: An interdisciplinary and systematic approach. Science of the Total Environment, 729. https://doi.org/10.1016/j.scitotenv.2020.138961 DOI: https://doi.org/10.1016/j.scitotenv.2020.138961

Hseu, Z. Y. (2020). Ecological and health risk of soils, sediments, and water contamination. Water (Switzerland), 12(10), 1–4. https://doi.org/10.3390/w12102867 DOI: https://doi.org/10.3390/w12102867

Ibiam, U. A., Awoke, J. N., Obasi, O. D., Uraku, A. J., Alum, E. U., & Eze, A. G. (2021). Assessment of levels and health risks of trace metals in soils and food crops cultivated on farmlands near enyigba mining sites, Ebonyi State, Nigeria. Journal of Food Protection, 84(8), 1288–1294. https://doi.org/10.4315/JFP-20-295 DOI: https://doi.org/10.4315/JFP-20-295

Insan, S., & Kuntiyawichai, K. (2022). Assessment of Agricultural Water Sufficiency under Climate and Land Use Changes in the Lam Takong River Basin. Water (Switzerland), 14(18). https://doi.org/10.3390/w14182794 DOI: https://doi.org/10.3390/w14182794

Isaksson, R., Rosvall, M., Babaahmadi, A., Buregyeya, A., Hazarika, A., Marangu, J. M., Olonade, K., Ramanathan, S., Rucukye, A., & Valentini, L. (2023). Supplementary Cementitious Materials in Building Blocks—Diagnosing Opportunities in Sub-Saharan Africa. Sustainability (Switzerland), 15(7). https://doi.org/10.3390/su15075822 DOI: https://doi.org/10.3390/su15075822

Jaccard, J., & Jacoby, J. (2020). Theory Construction and Model-Building Skills: A Practical Guide for Social Scientists. The Guilford Press.

Jantakat, Y., Juntakut, P., Plaiklang, S., Arree, W., & Jantakat, C. (2019). Spatiotemporal change of urban agriculture using google earth imagery: A case of municipality of nakhonratchasima city, Thailand. In O. E. S.J., Y. M.Y., & V. G. (Eds.), International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences - ISPRS Archives (Vol. 42, Issue 2/W13, pp. 1301–1306). International Society for Photogrammetry and Remote Sensing. https://doi.org/10.5194/isprs-archives-XLII-2-W13-1301-2019 DOI: https://doi.org/10.5194/isprs-archives-XLII-2-W13-1301-2019

Jere, J., Ruark, A., Bidwell, J. T., Butterfield, R. M., Neilands, T. B., Weiser, S. D., Mulauzi, N., Mkandawire, J., & Conroy, A. A. (2023). “High blood pressure comes from thinking too much”: Understandings of illness among couples living with cardiometabolic disorders and HIV in Malawi. PLoS ONE, 18(12 December). https://doi.org/10.1371/journal.pone.0296473 DOI: https://doi.org/10.1371/journal.pone.0296473

Jose-Abrego, A., Rivera-Iñiguez, I., Torres-Reyes, L. A., & Roman, S. (2023). Anti-hepatitis B virus activity of food nutrients and potential mechanisms of action. Annals of Hepatology, 28(4). https://doi.org/10.1016/j.aohep.2022.100766 DOI: https://doi.org/10.1016/j.aohep.2022.100766

Kangkhetkron, T., & Juntarawijit, C. (2021). Factors influencing practice of pesticide use and acute health symptoms among farmers in Nakhon Sawan, Thailand. International Journal of Environmental Research and Public Health, 18(16). https://doi.org/10.3390/ijerph18168803 DOI: https://doi.org/10.3390/ijerph18168803

Kareem, B., Irondi, E. A., Alamu, E. O., Ajani, E. O., Abass, A., Parkes, E., & Maziya-Dixon, B. (2023). Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1129807 DOI: https://doi.org/10.3389/fsufs.2023.1129807

Kashala-Abotnes, E., Okitundu, D., Mumba, D., Boivin, M. J., Tylleskär, T., & Tshala-Katumbay, D. (2019). Konzo: a distinct neurological disease associated with food (cassava) cyanogenic poisoning. Brain Research Bulletin, 145, 87–91. https://doi.org/10.1016/j.brainresbull.2018.07.001 DOI: https://doi.org/10.1016/j.brainresbull.2018.07.001

Kiran, A., Wakeel, A., Mahmood, K., Mubaraka, R., Hafsa, & Haefele, S. M. (2022). Biofortification of Staple Crops to Alleviate Human Malnutrition: Contributions and Potential in Developing Countries. Agronomy, 12(2). https://doi.org/10.3390/agronomy12020452 DOI: https://doi.org/10.3390/agronomy12020452

Kreuze, J. F., Cuellar, W. J., Lava Kumar, P., Boddupalli, P., & Omondi, A. B. (2023). New Technologies Provide Innovative Opportunities to Enhance Understanding of Major Virus Diseases Threatening Global Food Security. Phytopathology, 113(9), 1622–1629. https://doi.org/10.1094/PHYTO-12-22-0457-V DOI: https://doi.org/10.1094/PHYTO-12-22-0457-V

Krisdiana, R., Noerwiyati, K., Made Jana Mejaya, I., Wisnubroto, E. I., & Huu, N. N. (2023). Policies and Models of Agribusiness Development of Cassava in North Sumatera. In H. S. R., R. F. A., I. I., N. H. N., & A. O. (Eds.), E3S Web of Conferences (Vol. 432). EDP Sciences. https://doi.org/10.1051/e3sconf/202343200033 DOI: https://doi.org/10.1051/e3sconf/202343200033

Kurniawati, U. F., & Idajati, H. (2019). Analysis of spatial parameter formulation in the effect of Green House Gas (GHG) emissions on food security in Surabaya. IOP Conference Series: Earth and Environmental Science, 340(1). https://doi.org/10.1088/1755-1315/340/1/012041 DOI: https://doi.org/10.1088/1755-1315/340/1/012041

Lankarani, K. B. (2024). Demanded interdisciplinary subjects for integration in medical education program from the point of view of graduated medical physicians and senior medical students: a nationwide mixed qualitative-quantitative study from Iran. BMC Medical Education, 24(1). https://doi.org/10.1186/s12909-024-05079-w DOI: https://doi.org/10.1186/s12909-024-05079-w

Lauwis, C., Maringka, C. T., Julieta, F., Evangelista, P., Marcellino, V., & Rukmini, E. (2023). Antidiabetic properties of analog rice from local raw materials: a systematic review. International Journal of Public Health Science, 12(2), 621–631. https://doi.org/10.11591/ijphs.v12i2.22130 DOI: https://doi.org/10.11591/ijphs.v12i2.22130

Laya, A., Laya, A., Koubala, B. B., & Koubala, B. B. (2020). Changes in Vitamin e and β -Carotene Contents in Various Edible Cassava Leaves (Manihot esculenta Crantz) of Different Ages across Multiple Seasons. International Journal of Agronomy, 2020. https://doi.org/10.1155/2020/4671018 DOI: https://doi.org/10.1155/2020/4671018

Liang, Y., He, H., Wang, W., Wang, H., Mo, S., Fu, R., Liu, X., Song, Q., Xia, Z., & Wang, L. (2022). Malignant clonal evolution drives multiple myeloma cellular ecological diversity and microenvironment reprogramming. Molecular Cancer, 21(1). https://doi.org/10.1186/s12943-022-01648-z DOI: https://doi.org/10.1186/s12943-022-01648-z

Lileikis, T., Nainienė, R., Bliznikas, S., & Uchockis, V. (2023). Dietary Ruminant Enteric Methane Mitigation Strategies: Current Findings, Potential Risks and Applicability. Animals, 13(16). https://doi.org/10.3390/ani13162586 DOI: https://doi.org/10.3390/ani13162586

Low, J., Ball, A. M., Ilona, P., Ekesa, B., Heck, S., & Pfeiffer, W. (2022). Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa. In Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer International Publishing. https://doi.org/10.1007/978-3-030-92022-7_17 DOI: https://doi.org/10.1007/978-3-030-92022-7_17

Lyons, J. B., Bredeson, J. V., Mansfeld, B. N., Bauchet, G. J., Berry, J., Boyher, A., Mueller, L. A., Rokhsar, D. S., & Bart, R. S. (2022). Current status and impending progress for cassava structural genomics. Plant Molecular Biology, 109(3), 177–191. https://doi.org/10.1007/s11103-020-01104-w DOI: https://doi.org/10.1007/s11103-020-01104-w

Madu, T., Onwuka, S., Nwafor, S., Ejechi, M., Ofoeze, M., Onyemauwa, N., Ukeje, B., Eluagu, C., Olaosebikan, O., & Okoye, B. (2024). Gender-inclusive consumer studies improve cassava breeding in Nigeria. Frontiers in Sociology, 9. https://doi.org/10.3389/fsoc.2024.1224504 DOI: https://doi.org/10.3389/fsoc.2024.1224504

Mamo, F. T., Abate, B. A., Tesfaye, K., Nie, C., Wang, G., & Liu, Y. (2020). Mycotoxins in ethiopia: A review on prevalence, economic and health impacts. Toxins, 12(10). https://doi.org/10.3390/toxins12100648 DOI: https://doi.org/10.3390/toxins12100648

Marrugo-Madrid, S., Pinedo-Hernández, J., Paternina-Uribe, R., Marrugo-Negrete, J., & Díez, S. (2022). Health risk assessment for human exposure to mercury species and arsenic via consumption of local food in a gold mining area in Colombia. Environmental Research, 215. https://doi.org/10.1016/j.envres.2022.113950 DOI: https://doi.org/10.1016/j.envres.2022.113950

Masithoh, R. E., & Yuliyanda, I. (2019). NIR reflectance spectroscopy and SIMCA for classification of crops flour. IOP Conference Series: Earth and Environmental Science, 355(1). https://doi.org/10.1088/1755-1315/355/1/012004 DOI: https://doi.org/10.1088/1755-1315/355/1/012004

Matouke, M. M., Remawa, A. A., & Ndaghu, N. N. (2022). Copper, zinc, lead, cadmium contents and health hazard inference of consuming Pseudotolithus senegalensis (Valenciennes, 1833) from Usuma dam, Abuja, Nigeria. Scientific African, 17. https://doi.org/10.1016/j.sciaf.2022.e01354 DOI: https://doi.org/10.1016/j.sciaf.2022.e01354

Mendoza-Del Villar, L., Oliva-Lopez, E., Luis-Pineda, O., Benešová, A., Tupa, J., & Garza-Reyes, J. A. (2020). Fostering economic growth, social inclusion & sustainability in industry 4.0: A systemic approach. Procedia Manufacturing, 51, 1755–1762. https://doi.org/10.1016/j.promfg.2020.10.244 DOI: https://doi.org/10.1016/j.promfg.2020.10.244

Meramo-Hurtado, S. I., Puello, P., & Rodríguez, J. (2020). Computer-aided environmental assessment applied for estimation of ecological impacts derived from topological pathways based on lignocellulosic biomass transformation. Applied Sciences (Switzerland), 10(18). https://doi.org/10.3390/APP10186586 DOI: https://doi.org/10.3390/app10186586

Mirzoev, T., Tull, K. I., Winn, N., Mir, G., King, N. V., Wright, J. M., & Gong, Y. Y. (2022). Systematic review of the role of social inclusion within sustainable urban developments. International Journal of Sustainable Development and World Ecology, 29(1), 3–17. https://doi.org/10.1080/13504509.2021.1918793 DOI: https://doi.org/10.1080/13504509.2021.1918793

Monteiro, W. M., de Farias, A. S., Val, F., Neto, A. V. S., Sachett, A., Lacerda, M., Sampaio, V., Cardoso, D., Garnelo, L., Vissoci, J. R. N., Sachett, J., & Wen, F. H. (2020). Providing Antivenom Treatment Access to All Brazilian Amazon Indigenous Areas: ‘Every Life Has Equal Value.’ Toxins, 12(12). https://doi.org/10.3390/toxins12120772 DOI: https://doi.org/10.3390/toxins12120772

Munialo, S., Onyango, C. M., Lukachi, J. A., Wasonga, O. V., Maina, J. G., Nzuma, J. M., Dawood, A., & Sibanda, L. M. (2023). Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of Nairobi. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1125094 DOI: https://doi.org/10.3389/fsufs.2023.1125094

Mwesiga, E. K., Robbins, R., Akena, D., Koen, N., Nakku, J., Nakasujja, N., & Stein, D. J. (2022). Prevalence, profile and associations of cognitive impairment in Ugandan first-episode psychosis patients. Schizophrenia Research: Cognition, 28. https://doi.org/10.1016/j.scog.2021.100234 DOI: https://doi.org/10.1016/j.scog.2021.100234

Nalubwama, S., Kabi, F., Vaarst, M., Kiggundu, M., & Smolders, G. (2019). Opportunities and challenges for integrating dairy cattle into farms with certified organic pineapple production as perceived by smallholder farmers in Central Uganda. Organic Agriculture, 9(1), 29–39. https://doi.org/10.1007/s13165-018-0210-5 DOI: https://doi.org/10.1007/s13165-018-0210-5

Norman, J. E., Lawton, J., Stock, S. J., Siassakos, D., Norrie, J., Hallowell, N., Chowdhry, S., Hart, R. I., Odd, D., Brewin, J., Culshaw, L., Lee-Davey, C., Tebbutt, H., & Whyte, S. (2021). Feasibility and design of a trial regarding the optimal mode of delivery for preterm birth: the CASSAVA multiple methods study. Health Technology Assessment (Winchester, England), 25(61), 1–102. https://doi.org/10.3310/hta25610 DOI: https://doi.org/10.3310/hta25610

Nyirakanani, C., Tamisier, L., Bizimana, J. P., Rollin, J., Nduwumuremyi, A., Bigirimana, V. D. P., Selmi, I., Lasois, L., Vanderschuren, H., & Massart, S. (2023). Going beyond consensus genome sequences: An innovative SNP-based methodology reconstructs different Ugandan cassava brown streak virus haplotypes at a nationwide scale in Rwanda. Virus Evolution, 9(2). https://doi.org/10.1093/ve/vead053 DOI: https://doi.org/10.1093/ve/vead053

Oghenejoboh, K. M., Orugba, H. O., Oghenejoboh, U. M., & Agarry, S. E. (2021). Value added cassava waste management and environmental sustainability in Nigeria: A review. Environmental Challenges, 4. https://doi.org/10.1016/j.envc.2021.100127 DOI: https://doi.org/10.1016/j.envc.2021.100127

Ojuri, O. O., Ramdas, V., Aderibigbe, E. A., Williams, C. G., Ramchuran, S., & Al-Nageim, H. (2022). Improving strength and hydraulic characteristics of regional clayey soils using biopolymers. Case Studies in Construction Materials, 17. https://doi.org/10.1016/j.cscm.2022.e01319 DOI: https://doi.org/10.1016/j.cscm.2022.e01319

Olarinde, L. O., Abass, A. B., Abdoulaye, T., Adepoju, A. A., Fanifosi, E. G., Adio, M. O., Adeniyi, O. A., & Wasiu, A. (2020). Estimating multidimensional poverty among cassava producers in Nigeria: Patterns and socioeconomic determinants. Sustainability (Switzerland), 12(13). https://doi.org/10.3390/su12135366 DOI: https://doi.org/10.3390/su12135366

Olayide, O. E., Obisesan, D., Nitturkar, H., Adesida, A., Alegieunu, B., & Obisesan, O. (2021). Cassava seedpreneurship, determinants of varietal adoption, profitability, and women empowerment in Nigeria. Resources, Environment and Sustainability, 6. https://doi.org/10.1016/j.resenv.2021.100041 DOI: https://doi.org/10.1016/j.resenv.2021.100041

Oluba, O. M., Ayodele, M. M., Adeyonu, A. G., Shoyombo, A. J., Alabi, O. O., & Akpor, O. B. (2020). Effects of cassava starch supplementation on behavioural characteristics and oxidative status in Drosophila melanogaster. Asian Journal of Agriculture and Biology, 8(1), 92–97. https://doi.org/10.35495/ajab.2019.04.171 DOI: https://doi.org/10.35495/ajab.2019.04.171

Omara, J., Talavera, E., Otim, D., Turcza, D., Ofumbi, E., & Owomugisha, G. (2023). A field-based recommender system for crop disease detection using machine learning. Frontiers in Artificial Intelligence, 6. https://doi.org/10.3389/frai.2023.1010804 DOI: https://doi.org/10.3389/frai.2023.1010804

Omara, T., Kiprop, A. K., Wangila, P., Wacoo, A. P., Kagoya, S., Nteziyaremye, P., Peter Odero, M., Kiwanuka Nakiguli, C., & Baker Obakiro, S. (2021). The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020). Journal of Food Quality, 2021. https://doi.org/10.1155/2021/8899839 DOI: https://doi.org/10.1155/2021/8899839

Omonkhua, A. A., Okonofua, F. E., Ntoimo, L. F. C., Aruomaren, A. I., Adebayo, A. M., & Nwuba, R. (2020). Community perceptions on causes of high dizygotic twinning rate in Igbo-Ora, Southwest Nigeria: A qualitative study. PLoS ONE, 15(12 December). https://doi.org/10.1371/journal.pone.0243169 DOI: https://doi.org/10.1371/journal.pone.0243169

Oteh, O. U., Hefferon, K., & Agwu, N. M. (2020). Moving Biofortified Cassava Products Closer to Market in Nigeria. Frontiers in Sustainable Food Systems, 4. https://doi.org/10.3389/fsufs.2020.589424 DOI: https://doi.org/10.3389/fsufs.2020.589424

Otekunrin, O. A. (2022). Investigating food insecurity, health and environment-related factors, and agricultural commercialization in Southwestern Nigeria: evidence from smallholder farming households. Environmental Science and Pollution Research, 29(34), 51469–51488. https://doi.org/10.1007/s11356-022-19544-w DOI: https://doi.org/10.1007/s11356-022-19544-w

Priyadarshan, P. M., & Mohan Jain, S. (2021). Cash Crops: Genetic Diversity, Erosion, Conservation and Utilization. In Cash Crops: Genetic Diversity, Erosion, Conservation and Utilization. Springer International Publishing. https://doi.org/10.1007/978-3-030-74926-2 DOI: https://doi.org/10.1007/978-3-030-74926-2

Rahayu, E. S., Setyowati, & Rahmadwiati, R. (2021). Analysis of income distribution as prevention of environmental damage in agribusiness management of cassava in Bengawan Solo watershed, Wonogiri regency. IOP Conference Series: Earth and Environmental Science, 637(1). https://doi.org/10.1088/1755-1315/637/1/012076 DOI: https://doi.org/10.1088/1755-1315/637/1/012076

Rahim, M. A., Saeed, F., Khalid, W., Hussain, M., & Anjum, F. M. (2021). Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review. International Journal of Food Properties, 24(1), 1588–1602. https://doi.org/10.1080/10942912.2021.1986520 DOI: https://doi.org/10.1080/10942912.2021.1986520

Rahmi, R. N., Poolsawad, N., & Sranacharoenpong, K. (2020). Environmental impacts related to food consumption of Indonesian adults. Journal of Nutritional Science and Vitaminology, 66, S149–S154. https://doi.org/10.3177/jnsv.66.S149 DOI: https://doi.org/10.3177/jnsv.66.S149

Rossi, N., Grosso, C., & Delerue-Matos, C. (2024). Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties. Marine Drugs, 22(4), 153. https://doi.org/10.3390/md22040153 DOI: https://doi.org/10.3390/md22040153

Samuel, L., de Barcellos, M. D., Watabaji, M. D., & De Steur, H. (2024). Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review. Outlook on Agriculture, 53(1), 15–29. https://doi.org/10.1177/00307270231212924 DOI: https://doi.org/10.1177/00307270231212924

Schultze, M., Kankam, S., Sanfo, S., & Fürst, C. (2024). Agricultural Yield Responses to Climate Variabilities in West Africa: A Food Supply and Demand Analysis. Land, 13(3). https://doi.org/10.3390/land13030364 DOI: https://doi.org/10.3390/land13030364

Sekabira, H., Nijman, E., Späth, L., Krütli, P., Schut, M., Vanlauwe, B., Wilde, B., Kintche, K., Kantengwa, S., Feyso, A., Kigangu, B., & Six, J. (2022). Circular bioeconomy in African food systems: What is the status quo? Insights from Rwanda, DRC, and Ethiopia. PLoS ONE, 17(10 October). https://doi.org/10.1371/journal.pone.0276319 DOI: https://doi.org/10.1371/journal.pone.0276319

Septiani, V. P. R., Ushada, M., & Suharno. (2023). Development of Sago-based Analog Rice Using Kansei and Value Engineering. Pertanika Journal of Science and Technology, 31(6), 2947–2960. https://doi.org/10.47836/pjst.31.6.17 DOI: https://doi.org/10.47836/pjst.31.6.17

Sharma, P., Singh, S. P., Iqbal, H. M. N., Parra-Saldivar, R., Varjani, S., & Tong, Y. W. (2022). Genetic modifications associated with sustainability aspects for sustainable developments. Bioengineered, 13(4), 9508–9520. https://doi.org/10.1080/21655979.2022.2061146 DOI: https://doi.org/10.1080/21655979.2022.2061146

Siloko, I. U., Ukhurebor, K. E., Siloko, E. A., Enoyoze, E., Bobadoye, A. O., Ishiekwene, C. C., Uddin, O. O., & Nwankwo, W. (2021). Effects of some meteorological variables on cassava production in Edo State, Nigeria via density estimation. Scientific African, 13. https://doi.org/10.1016/j.sciaf.2021.e00852 DOI: https://doi.org/10.1016/j.sciaf.2021.e00852

Singh, J. (2024). The role of disciplinary, interdisciplinary, and transdisciplinary education in sustainability science: Experiences from my professional journey. Research Journeys to Net Zero: Current and Future Leaders, 23–34. https://doi.org/10.4324/9781003380566-4 DOI: https://doi.org/10.4324/9781003380566-4

Soler, J. L., Friedel, T., & Wang, S. (2024). Combining Deep Learning and Street View Imagery to Map Smallholder Crop Types. In W. M., D. J., & N. S. (Eds.), Proceedings of the AAAI Conference on Artificial Intelligence (Vol. 38, Issue 20, pp. 22202–22212). Association for the Advancement of Artificial Intelligence. https://doi.org/10.1609/aaai.v38i20.30225 DOI: https://doi.org/10.1609/aaai.v38i20.30225

Somo, M., Kulembeka, H., Mtunda, K., Mrema, E., Salum, K., Wolfe, M. D., Rabbi, I. Y., Egesi, C., Kawuki, R., Ozimati, A., Lozano, R., & Jannink, J. L. (2020). Genomic prediction and quantitative trait locus discovery in a cassava training population constructed from multiple breeding stages. Crop Science, 60(2), 896–913. https://doi.org/10.1002/csc2.20003 DOI: https://doi.org/10.1002/csc2.20003

Sousa, A. M. P., Pontes, B. S., da Silva, M. J. S., & Vieira, T. A. (2019). Cooperativism in forest communities in the Amazon: What do non-members say? Ambiente e Sociedade, 22. https://doi.org/10.1590/1809-4422ASOC120R1VU19L4AO DOI: https://doi.org/10.1590/1809-4422asoc120r1vu19l4ao

Surono, U. B., Subeni, Sanjaya, P. S., Pratama, B. R., & Alfarisaputra, J. (2023). The Renewable Energy Potential of Food Crop Wastes in Indonesia. International Journal of Renewable Energy Research, 13(2), 707–717. https://doi.org/10.20508/ijrer.v13i2.13617.g8745 DOI: https://doi.org/10.20508/ijrer.v13i2.13617.g8745

Suwanlee, S. R., Keawsomsee, S., Pengjunsang, M., Homtong, N., Prakobya, A., Borgogno-Mondino, E., Sarvia, F., & Som-ard, J. (2023). Monitoring Agricultural Land and Land Cover Change from 2001–2021 of the Chi River Basin, Thailand Using Multi-Temporal Landsat Data Based on Google Earth Engine. Remote Sensing, 15(17). https://doi.org/10.3390/rs15174339 DOI: https://doi.org/10.3390/rs15174339

Tabe-Ojong, M. P., Ibarra, L. M., Andrade, R. S., & Labarta, R. (2023). Soil conservation and smallholder welfare under cassava-based systems in Thailand. Land Degradation and Development, 34(6), 1795–1805. https://doi.org/10.1002/ldr.4569 DOI: https://doi.org/10.1002/ldr.4569

Tafesse, A., Mena, B., Belay, A., Aynekulu, E., Recha, J. W., Osano, P. M., Darr, D., Demissie, T. D., Endalamaw, T. B., & Solomon, D. (2021). Cassava Production Efficiency in Southern Ethiopia: The Parametric Model Analysis. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.758951 DOI: https://doi.org/10.3389/fsufs.2021.758951

Teye, E., Deha, C. I., Dadzie, R., & Macarthur, R. L. (2020). Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa. International Journal of Food Science, 2020. https://doi.org/10.1155/2020/8826693 DOI: https://doi.org/10.1155/2020/8826693

Theeraviriya, C., Sirirak, W., & Praseeratasang, N. (2020). Location and routing planning considering electric vehicles with restricted distance in agriculture. World Electric Vehicle Journal, 11(4), 1–23. https://doi.org/10.3390/wevj11040061 DOI: https://doi.org/10.3390/wevj11040061

Theeuwen, A., Duplat, V., Wickert, C., & Tjemkes, B. (2021). How do women overcome gender inequality by forming small-scale cooperatives? The case of the agricultural sector in Uganda. Sustainability (Switzerland), 13(4), 1–25. https://doi.org/10.3390/su13041797 DOI: https://doi.org/10.3390/su13041797

Ton, A. T., Gentile, F., Hsing, M., Ban, F., & Cherkasov, A. (2020). Rapid Identification of Potential Inhibitors of SARS-CoV-2 Main Protease by Deep Docking of 1.3 Billion Compounds. Molecular Informatics, 39(8). https://doi.org/10.1002/minf.202000028 DOI: https://doi.org/10.1002/minf.202000028

Tyas, W. I., Tasseila, D., Almaida, I., & Rukmana, M. D. (2020). Sustainable Settlement of Pojok Tengah Village on Cimahi City as the Center of Spicy Cassava Chips Industry. IOP Conference Series: Earth and Environmental Science, 409(1). https://doi.org/10.1088/1755-1315/409/1/012040 DOI: https://doi.org/10.1088/1755-1315/409/1/012040

Ugwuoke, C. U., Ede, K. R., Ede, M. O., & Oneli, J. O. (2023). Family health therapy for treating anxiety symptoms in flood victims. Medicine (United States), 102(16), E33574. https://doi.org/10.1097/MD.0000000000033574 DOI: https://doi.org/10.1097/MD.0000000000033574

Waheed, M. A., & Akogun, O. A. (2021). Synergetic effects of feedstock mixture and torrefaction on some briquette characteristics of cornhusk and sawdust wastes. Applied Environmental Research, 43(3), 107 – 120. https://doi.org/10.35762/AER.2021.43.3.8 DOI: https://doi.org/10.35762/AER.2021.43.3.8

Wahjuningsih, S. B., Anggraeni, D., Siqhny, Z. D., Triputranto, A., Elianarni, D., Purwitasari, L., & Azkia, M. N. (2023). Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition. Current Research in Nutrition and Food Science, 11(3), 1008–1021. https://doi.org/10.12944/CRNFSJ.11.3.08 DOI: https://doi.org/10.12944/CRNFSJ.11.3.08

Wu, Y.-L., Chen, Y.-L., Wei, L., Fan, X.-W., Dong, M.-Y., & Li, Y.-Z. (2023). MeGATA s, functional generalists in interactions between cassava growth and development, and abiotic stresses . AoB PLANTS, 15(1). https://doi.org/10.1093/aobpla/plac057 DOI: https://doi.org/10.1093/aobpla/plac057

Xu, S. (2024). Resident Satisfaction and Influencing Factors of the Renewal of Old Communities. Journal of Urban Planning and Development, 150(1). https://doi.org/10.1061/JUPDDM.UPENG-4632 DOI: https://doi.org/10.1061/JUPDDM.UPENG-4632

Yafetto, L., Odamtten, G. T., & Wiafe-Kwagyan, M. (2023). Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case. Heliyon, 9(4). https://doi.org/10.1016/j.heliyon.2023.e14814 DOI: https://doi.org/10.1016/j.heliyon.2023.e14814

Yin, C., Pereira, P., Zhao, W., & Barcelo, D. (2023). Natural climate solutions. The way forward. Geography and Sustainability, 4(2), 179–182. https://doi.org/10.1016/j.geosus.2023.03.005 DOI: https://doi.org/10.1016/j.geosus.2023.03.005

Zhang, W., & He, C. (2022). Modeling and Optimization of the Shear Strength of Cassava Starch-Based Adhesives Using Artificial Intelligence Methods. Journal of Renewable Materials, 10(12), 3263–3283. https://doi.org/10.32604/jrm.2022.020516 DOI: https://doi.org/10.32604/jrm.2022.020516