Vol. 1 No. 1 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)

					View Vol. 1 No. 1 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)

The first edition of the Journal of Innovation and Development of Community Service Results in 2023 presents a variety of innovative themes from 10 manuscripts written by 25 authors from 9 institutions in Indonesia. This journal focuses on community economic empowerment, local product innovation, and remarkable skill improvement. Various issues are discussed, such as economic empowerment through the manufacture and marketing of cassava donuts, innovation in pure milk processing to improve the economy of farmers, and efforts to utilize empty land for fishing spots to revive local tourism. There is also the development of superior products, such as green bean agar, to reduce the risk of stunting in Carangrejo Village. In addition, an internship program provides guidance and counseling in the software development process, as well as statistical application training for students to prepare for their theses. This journal also discusses improving English skills early through daily activities, efforts to increase the selling value of pure milk into freshly processed products, and English development in Islamic boarding schools. Finally, it highlights entrepreneurship assistance for special needs residents based on families and communities. All manuscripts in this journal demonstrate the authors' commitment to advancing society through innovation and sustainable development.

Published: 2023-06-30

Articles

  • Cassava Donuts: Community Economic Empowerment Through Making and Marketing

    Erika Putriani, Anwar Mujahidin
    01-07
    DOI: https://doi.org/10.61650/jip-dimas.v1i1.24
  • Ginger Milk: Innovation in Pure Milk Processing in Improving the Economy of Dairy Farmers

    Krista Alifa Setyaningrum, Muhammad Fathi Alfalah, Lut Fatullatifah, Wawan Kusnawan
    08-12
    DOI: https://doi.org/10.61650/jip-dimas.v1i1.21
  • Efforts to Regenerate Local Tourism: Using Empty Land as a Fishing Spot

    Nurya Giovani, Riska Diah Pratami, Elfina Anggi N U, Rizal Arifin
    13-17
    DOI: https://doi.org/10.61650/jip-dimas.v1i1.22
  • Featured Product "Mung Bean Agar" in Carangrejo Village to Reduce the Risk of Stunting

    Satrio Edi Wibowo, Henny Nuraini, Azid Syukroni, Sarilah
    18-21
    DOI: https://doi.org/10.61650/jip-dimas.v1i1.23
  • Interns: Mentoring and Counseling on the Software Development Process

    Rizdania Rizdania, Sapto Hadi Riono, Puji Utami Rakhmawati, Rani Darmayanti
    22-29
    DOI: https://doi.org/10.61650/jip-dimas.v1i1.183
  • Statistical Application Training for Students for Thesis Preparation

    Umy Zahroh, Lativa Hartiningtyas
    30-34
    DOI: https://doi.org/10.61650/jip-dimas.v1i1.182
  • Improving English Language Skills in Early Childhood at SPS Mawar Kebonagung Through English Day Activities

    Putri Endah Karunia, Ilmiyatur Rosidah, Restiti Dewi Vebruary, Anggitya Oktafisari, Adinda Syalsabilla Aidha Vedianty
    35-41
    DOI: https://doi.org/10.61650/jip-dimas.v1i1.192
  • Efforts to increase the selling value of pure cow's milk into fresh processed milk products in Bekiring Village

    A Vickania P, Wawan Kusnawan, Varisa Kurniawati, Nasfa Brilianingtyas P, Shinta Vega F, Sely Aprilana Angelima B
    42-46
    DOI: https://doi.org/10.61650/jip-dimas.v1i1.215
  • Assistance to Boarding School Boarding School Administrators in English Language Development

    Rizky Hidayatullah, Wiwied Pratiwi, Dimas Dwi Tobing, Muhamad Agus Mushodiq
    47-52
    DOI: https://doi.org/10.61650/jip-dimas.v1i1.240
  • Entrepreneurship Assistance of Citizens with Special Needs Based-Family and Community

    Suharsiwi Suharsiwi, Muhammad Choirin
    53-58
    DOI: https://doi.org/10.61650/jip-dimas.v1i1.275