Featured Product "Mung Bean Agar" in Carangrejo Village to Reduce the Risk of Stunting

Satrio Edi Wibowo; Henny Nuraini; Azid Syukroni; Sarilah

doi:10.61650/jip-dimas.v1i1.23

Authors

Satrio Edi Wibowo Universitas Muhammadiyah Ponorogo, Indonesia
Henny Nuraini Universitas Muhammadiyah Ponorogo, Indonesia
Azid Syukroni Universitas Muhammadiyah Ponorogo, Indonesia
Sarilah Universitas Pendidikan Mandalika, Indonesia

https://doi.org/10.61650/jip-dimas.v1i1.23

Keywords:

Featured product, Green Bean Jelly, Stunting

Abstract

The presentation of this superior product, green bean jelly, aims to provide an alternative to processed green beans for Posyandu mothers. By looking at the ingredients in it, it is hoped that it can help the process of improving nutrition for children, pregnant women, and mothers after giving birth. Apart from that, the ingredients in green beans can also help prevent stunting. Seeing the relatively high stunting rate in Carangrejo Village was the reason for choosing this superior product, green bean Jelly.

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