Pengelolaan Sumber Daya Perikanan Berkelanjutan Untuk Mendukung Ketahanan Pangan

Totok Hendarto

doi:10.61650/aops.v3i1.805

Authors

Totok Hendarto Universitas Dr Soetomo: Surabaya, Jawa Timur, Indonesia

https://doi.org/10.61650/aops.v3i1.805

Keywords:

Sumber Daya Perikanan, Ketahanan Pangan, perikanan

Abstract

Sektor perikanan memiliki peran krusial dalam pemenuhan protein global dan perekonomian banyak negara, termasuk Indonesia yang kaya akan sumber daya laut. Namun, tingginya permintaan, praktik penangkapan yang tidak bertanggung jawab, perusakan habitat, dan perubahan iklim mengancam kelestarian sumber daya ini, yang pada akhirnya membahayakan ketahanan pangan dan kesejahteraan masyarakat pesisir. Mengingat urgensi isu ketahanan pangan global, pengelolaan perikanan berkelanjutan menjadi suatu keharusan untuk memastikan ketersediaan ikan jangka panjang, menjaga kualitas gizi, dan melindungi mata pencarian. Oleh karena itu, penelitian ini akan menganalisis strategi pengelolaan sumber daya perikanan berkelanjutan di Indonesia—meliputi kebijakan, praktik, dan partisipasi masyarakat—guna merumuskan rekomendasi kebijakan adaptif demi terwujudnya ketahanan pangan yang kuat dan pemanfaatan sumber daya perikanan yang lestari bagi generasi mendatang.

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