Breakthrough in Transformingn Animal Waste into Eco-Friendly Organic Fertilizer: A Sustainable Solution

Authors

  • Country of Sherly Nouvita Riyanto Sherly Nouvita Riyanto Universitas Muhammadiyah Ponorogo, Indonesia
  • Country of Elva Margareta Herlian Elva Margareta Herlian Universitas Muhammadiyah Ponorogo, Indonesia
  • Country of Sumaji Sumaji Sumaji Sumaji Universitas Muhammadiyah Ponorogo, Indonesia https://orcid.org/0000-0002-0299-3398

DOI:

https://doi.org/10.61650/jip-dimas.v2i2.624

Keywords:

Sustainable Agriculture, Animal Waste, Eco-Friendly Fertilizer, Community Engagement, Economic Impact

Abstract

The escalating environmental concerns and the demand for sustainable agricultural practices have prompted various initiatives to transform animal waste into eco-friendly organic fertilizers. This research focuses on the conversion of cow and goat manure into Eco Grow fertilizer, a sustainable alternative to chemical fertilizers. This study was conducted in Desa Mrican, specifically Dusun Trenceng, involving 50 participants from local farming groups. The primary objective was to enhance the economic value of animal waste while fostering a healthier community environment. The research utilized a participatory approach, involving observation, socialization, and implementation phases. Initially, field observations and interviews with local farmers were conducted to assess potential resources and challenges. Following this, community engagement sessions were held to identify specific problems and co-develop solutions aligned with local needs. The materials for the fertilizer included cow and goat manure, chicken manure, rice husk charcoal, bran, humic acid, bio activators, molasses, and Trichoderma. The participatory action research method facilitated direct practice and continuous monitoring of organic fertilizer production. Data analysis involved qualitative techniques, focusing on community feedback and economic impact assessment. Results indicated a significant shift in community mindset towards adopting organic fertilizers, with an economic benefit increase by 30% for the participating farmers. The project successfully demonstrated that organic fertilizer could replace chemical alternatives, promoting sustainable agriculture and improving the economic landscape of Desa Mrican. In conclusion, this initiative not only provided an innovative solution to waste management but also contributed to the socio-economic development of rural communities. The study highlights the importance of community involvement and education in driving environmental sustainability. Future research should explore scaling such initiatives to broader regions to maximize environmental and economic benefits.

KEYWORDS

Sustainable Agriculture, Animal Waste, Eco-Friendly Fertilizer, Community Engagement, Economic Impact

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References

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Abustan, A. (2023). Essential dimensions of development in villages. AMCA Journal of Community Development, 1, 35–41. DOI: https://doi.org/10.51773/ajcd.v3i2.253

Al-Alawachi, S. F. A. (2023). Treatment of tumor with an extract from the shell of an aquatic animal. AMCA Journal of Health & Wellness, 1, 12–16.

Algarni, S. (2023). Contribution of renewable energy sources to the environmental impacts and economic benefits for sustainable development. Sustainable Energy Technologies and Assessments, 56. https://doi.org/10.1016/j.seta.2023.103098 DOI: https://doi.org/10.1016/j.seta.2023.103098

Arun, J. (2020). Sustainable and eco-friendly approach for phosphorus recovery from wastewater by hydrothermally carbonized microalgae: Study on spent bio-char as fertilizer. Journal of Water Process Engineering, 38. https://doi.org/10.1016/j.jwpe.2020.101567 DOI: https://doi.org/10.1016/j.jwpe.2020.101567

Aydoğan, B. (2020). Evaluating the role of renewable energy, economic growth and agriculture on CO2 emission in E7 countries. International Journal of Sustainable Energy, 39(4), 335–348. https://doi.org/10.1080/14786451.2019.1686380 DOI: https://doi.org/10.1080/14786451.2019.1686380

Balafoutis, A. T. (2020). Smart farming technology trends: Economic and environmental effects, labor impact, and adoption readiness. Agronomy, 10(5). https://doi.org/10.3390/agronomy10050743 DOI: https://doi.org/10.3390/agronomy10050743

Berhane, A. (2020). The impact of business intelligence on decision-making in public organisations. IEEE International Conference on Industrial Engineering and Engineering Management, 2020, 435–439. https://doi.org/10.1109/IEEM45057.2020.9309763 DOI: https://doi.org/10.1109/IEEM45057.2020.9309763

Castelo-Branco, F. (2020). Business Intelligence and Data Mining to Support Sales in Retail. Smart Innovation, Systems and Technologies, 167, 406–419. https://doi.org/10.1007/978-981-15-1564-4_38 DOI: https://doi.org/10.1007/978-981-15-1564-4_38

Dahliani, L., Shumaila, S., & Darmayanti, R. (2023). A Completely Randomized Design (CRD) for Tomato Plant Growth and Production on Different Planting Media. Assyfa Journal of Farming and Agriculture, 1, 8–13. DOI: https://doi.org/10.61650/ajfa.v1i1.270

Garcia-Dorado, S. C. (2021). Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.670756 DOI: https://doi.org/10.3389/fsufs.2021.670756

Hazarika, A., & Madhukullya, S. (2023). The Commodification of Food Culture: A Study of The Bodo Community, With Special Reference to The Chariduar Area of the Sonitpur District. AMCA Journal of Community Development, 2.

Hendarto, T., Dhakal, H., & Labh, S. (2024). Tiger Grouper seeds" infected" with parasites: Obstacles and Impacts. Assyfa Journal of Farming and Agriculture, 2. DOI: https://doi.org/10.61650/ajfa.v1i2.303

Kumari, R. (2020). Nano-biofertilizer: An Emerging Eco-friendly Approach for Sustainable Agriculture. Proceedings of the National Academy of Sciences India Section B - Biological Sciences, 90(4), 733–741. https://doi.org/10.1007/s40011-019-01133-6 DOI: https://doi.org/10.1007/s40011-019-01133-6

Mulyaningrum, R. (2023). Perlindungan hukum adalah perlin-dungan terhadap harkat dan martabat , serta pengakuan atas hak-hak asasi manusia yang dimiliki oleh subyek hukum berdasarkan ketentuan hukum dari kesewenangan atau sebagai kumpulan peraturan atau kaidah yang akan dapat mel. Prosiding Seminar Nasional Cendekia Peternakan 2 Tema “Stategi Sub Sektor Peternakan Untuk Menghadapi Isu Resesi Global.

Nakhal, A. J. A. (2021). Business intelligence for the analysis of industrial accidents based on MHIDAS database. Chemical Engineering Transactions, 86, 229–234. https://doi.org/10.3303/CET2186039

Nasir, M., Hartatl, H., & Azmin, N. (2022). Pemberdayaan Masyarakat Melalui Pengolahan Sampah Organik di Kelurahan Nitu Kota Bima. Jompa Abdi: Jurnal Pengabdian Masyarakat, 1(1), 32–36. https://doi.org/10.55784/jompaabdi.vol1.iss1.54 DOI: https://doi.org/10.55784/jompaabdi.Vol1.Iss1.54

Nazari, M. (2020). A PGPR-Produced Bacteriocin for Sustainable Agriculture: A Review of Thuricin 17 Characteristics and Applications. Frontiers in Plant Science, 11. https://doi.org/10.3389/fpls.2020.00916 DOI: https://doi.org/10.3389/fpls.2020.00916

Prayoga, P., Angriani, P., Arisanty, D., & Alviawati, E. (2021). Penerapan 3R (Reuse, Reduce, Recyle) Dalam Pengelolaan Sampah Di Kelompok Karang Lansia Sejahtera TPS Alalak Utara. JPG (Jurnal Pendidikan Geografi), 8(1), 29–36. https://doi.org/10.20527/jpg.v8i1.11522 DOI: https://doi.org/10.20527/jpg.v8i1.11522

Putra, F. G., Sari, A. P., Qurotunnisa, A., Rukmana, A., Darmayanti, R., & Choirudin, C. (2023). What are the advantages of using leftover cooking oil waste as an aromatherapy candle to prevent pollution? Jurnal Inovasi Dan Pengembangan Hasil Pengabdian Masyarakat, 2, 59–63. DOI: https://doi.org/10.61650/jip-dimas.v1i2.230

Ridzuan, N. H. A. M. (2020). Effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: Evidence of the environmental Kuznets curve. Resources, Conservation and Recycling, 160. https://doi.org/10.1016/j.resconrec.2020.104879 DOI: https://doi.org/10.1016/j.resconrec.2020.104879

Sari, D. S. P., Tambunan, S., & Sebayang, N. S. (2022). Utilization of bokasi solid organic fertilizer on corn plants (zea mays, L) in Matang Seping Village, Aceh Tamiang. AMCA Journal of Science and Technology, 1, 10–13. DOI: https://doi.org/10.51773/ajst.v2i1.113

Sorour, A. (2020). The role of business intelligence and analytics in higher education quality: A proposed architecture. 2019 International Conference on Advances in the Emerging Computing Technologies, AECT 2019. https://doi.org/10.1109/AECT47998.2020.9194157 DOI: https://doi.org/10.1109/AECT47998.2020.9194157

Streimikis, J. (2020). Agricultural sustainability assessment framework integrating sustainable development goals and interlinked priorities of environmental, climate and agriculture policies. Sustainable Development, 28(6), 1702–1712. https://doi.org/10.1002/sd.2118 DOI: https://doi.org/10.1002/sd.2118

van Niekerk, A. J. (2020). Inclusive economic sustainability: SDGs and global inequality. Sustainability (Switzerland), 12(13). https://doi.org/10.3390/su12135427 DOI: https://doi.org/10.3390/su12135427

Yuniwati, E. D., Prasetya, I. K., Rahayu, Y. S., Qomarudin, Q., & Arshad, I. (2023). Distribution of Biochar Technology as an organic planting medium and optimal biochar dose for Abelmoschus Esculentus l. Moench growth and production. Assyfa Journal of Farming and Agriculture, 1, 1–7. DOI: https://doi.org/10.61650/ajfa.v1i1.269

Breakthrough in Transformingn Animal Waste into Eco-Friendly Organic Fertilizer: A Sustainable Solution

Published

2024-09-21

How to Cite

Riyanto, S. N., Herlian, E. M., & Sumaji, S. (2024). Breakthrough in Transformingn Animal Waste into Eco-Friendly Organic Fertilizer: A Sustainable Solution. Jurnal Inovasi Dan Pengembangan Hasil Pengabdian Masyarakat, 2(2), 219–227. https://doi.org/10.61650/jip-dimas.v2i2.624

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