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Pamungkas, Sahril Dwi, et al. “The Potential of Cassava Processing As an Alternative Food Diversification Substitute for Rice”. Jurnal Inovasi Dan Pengembangan Hasil Pengabdian Masyarakat, vol. 2, no. 2, Dec. 2024, pp. 289-07, doi:10.61650/jip-dimas.v2i2.626.