Edi Wibowo, S. (2023) “Featured Product ‘Mung Bean Agar’ in Carangrejo Village to Reduce the Risk of Stunting”, Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat, 1(1), pp. 18–21. doi: 10.61650/jip-dimas.v1i1.23.