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PAMUNGKAS, Sahril Dwi; PRATIWI, Dila Intan; RAHMADANI, Pradiva Afthurrana; WINANTO, Asis Riat. The Potential of Cassava Processing as an Alternative Food Diversification Substitute for Rice. Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat, [S. l.], v. 2, n. 2, p. 289–307, 2024. DOI: 10.61650/jip-dimas.v2i2.626. Disponível em: https://journal.assyfa.com/index.php/jip-dimas/article/view/626. Acesso em: 9 jul. 2025.