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Pamungkas, S.D. et al. 2024. The Potential of Cassava Processing as an Alternative Food Diversification Substitute for Rice. Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat. 2, 2 (Dec. 2024), 289–307. DOI:https://doi.org/10.61650/jip-dimas.v2i2.626.