Hafidz Fadhil Bayhaqi, Eka Prasetiawati, M. Agus Mushodiq. Ḥalāl And Ṭayyib Food In Qur’anic Perspective And Its Relevance To Free Nutritious Meals (A Thematic Tafsir Study). AJIS [Internet]. 2026 July 4 [cited 2026 July 4];4(1). Available from: https://journal.assyfa.com/index.php/ajis/article/view/1142