Hafidz Fadhil Bayhaqi, Prasetiawati E, Mushodiq MA. Ḥalal and Ṭayyib Food from the Qur’anic Perspective and Its Relevance to the Free Nutritious Meals Program: A Thematic Tafsir Study. AJIS [Internet]. 2026 July 27 [cited 2026 July 27];4(2). Available from: https://journal.assyfa.com/index.php/ajis/article/view/1141