Hafidz Fadhil Bayhaqi, et al. “Ḥalal and Ṭayyib Food from the Qur’anic Perspective and Its Relevance to the Free Nutritious Meals Program: A Thematic Tafsir Study”. Assyfa Journal of Islamic Studies, vol. 4, no. 1, Apr. 2026, pp. 498-1, doi:10.61650/ajis.v4i2.1141.