HAFIDZ FADHIL BAYHAQI; EKA PRASETIAWATI; M. AGUS MUSHODIQ. Ḥalāl And Ṭayyib Food In Qur’anic Perspective And Its Relevance To Free Nutritious Meals (A Thematic Tafsir Study). Assyfa Journal of Islamic Studies, [S. l.], v. 4, n. 1, 2026. Disponível em: https://journal.assyfa.com/index.php/ajis/article/view/1142. Acesso em: 4 july. 2026.