HAFIDZ FADHIL BAYHAQI; PRASETIAWATI, Eka; MUSHODIQ, M. Agus. Ḥalal and Ṭayyib Food from the Qur’anic Perspective and Its Relevance to the Free Nutritious Meals Program: A Thematic Tafsir Study. Assyfa Journal of Islamic Studies, [S. l.], v. 4, n. 1, p. 498–518, 2026. DOI: 10.61650/ajis.v4i2.1141. Disponível em: https://journal.assyfa.com/index.php/ajis/article/view/1141. Acesso em: 11 sept. 2026.